Study shows massive surge in veganism across the UK with Glasgow leading the way
Veganism is one of the UK’s fastest growing lifestyle movements, with the number of people cutting meat, fish and dairy products out of their diet growing by 350 per cent in the past decade. The new...
View ArticleWolverhampton Wanderers in dispute with BrewDog over wolf’s head logo
Wolves are baying after a Scottish craft beer giant unveiled the eye-catching new logo for its first ever spirits range. Wolverhampton Wanderers, better known as Wolves, have threatened Aberdeen-based...
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Angus farmer unveils ground-breaking honeyberry gin
A limited number of bottles of the world’s first honeyberry gin are due to hit shelves in the next few days. The pale magenta tipple is the brainchild of Stewart Arbuckle, who planted Scotland’s first...
View ArticleScotland’s first ‘rescued food’ shop to open in Edinburgh
The new Food Sharing Hub, in Edinburgh’s Bread Street, will stock surplus produce from supermarkets that is still good to eat but would otherwise be thrown in the bin. The outlet is being run by the...
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Revolutionary land-based fish farm puts fresh local king prawns on Scottish menu
The ground-breaking new farm, at Balfron in Stirlingshire, will use specially developed aquaculture technology and green power to produce fresh king prawns for supply to local restaurants. Most king...
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